Name: Online Lecture – Cooking by the Book: Celebrity Chefs, Cookbookery, and the Changing landscape of American Cuisine
Start: 2020-10-21T19:00:00-04:00
End: 2020-10-21T20:30:00-04:00

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Perform research in our extensive Archive and Collection! Including: historic books & letters, photographs, maps, personal memorabilia, textiles & costumes, tools, & works of art.
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Food for Thought: A Tasty Exploration of Food History, Culture and Community
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Collecting Community Stories: Images and Impact of COVID-19
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Museum Membership Program

Collections & Research

Museum Tours & Research Center

Food for Thought: A Tasty Exploration of Food History, Culture and Community

Collecting Community Stories: Images and Impact of COVID-19

Plan Your Visit

Upcoming Events

Online Lecture – Cooking by the Book: Celebrity Chefs, Cookbookery, and the Changing landscape of American Cuisine

Support & Membership