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February 2021

Online Lecture: African-American Heritage Foodways in New York – Discovering A Different Root

February 10 @ 7:00 pm - 8:30 pm

African American Heritage Foodways in New York – Discovering A Different Root Wednesday, February 10 7:00 pm via Zoom To register go to: https://www.eventbrite.com/e/135883389877 Lecture by Lavada Nahon, Culinary Historian and Independent Scholar For many people the idea of African American foodways equals ‘Soul Food’ or southern cooking. Before the great migration of the 19th century, the foodways of Blacks in New York were based on the culinary traditions of the Dutch and indigenous people as much as they were British…

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